Students'recipes (3)

Lemon Couscous Chicken

Ingredients: ( for how many people )

chicken
oil
salt
lemon
born
pepper
waters
down
couscous
parsley


Cut the chicken into pieces and fry it until it is gilded. Then squeeze the lemon and add it to the chicken. When the chicken absorbs the lemon, use born and pepper and leave it cooking and begin, if necessary, to boil the couscous. Pour 125g of couscous and the same quantity of water in a saucepan. After that, let it absorb the water for 3 or 4 minutes and finally mix the couscous to the chicken and leave it to cook until everything boils. Use the parsley and marjoram to decorate in the plate.
THE END
Geraldine Criado