INGREDIENTS:
1 envelope of royal custard
3/4 of milk
sugar (to taste)

PREPARATIO :First, put in a glass 1/4 of milk and custard. Mix.
Later, put in a saucepan 2/4 milk, add sugar and heat it.
Wen it boil, add the custard and stir for one or two minutes.
Finaly, put a mixture in a bol and cool it.