Cake of chocolate and biscuits by David Larrea

 
 CAKE OF CHOCOLATE AND BISCUITS

Ingredients:

400 g of chocolate
1 package of biscuits
1/4 of cream milk
1/4 of butter
200 g of sugar
2 spoon of coffe
1 cup of wine

Process:

Put the chocolate in one pan with the butter and under it use a pot with water and remove the mixture.
In one bowl, add 200 g of sugar and 1/4 of butter and mix it.
After that, dissolve the two spoons of coffee with some hot water in another bowl of cream of butter and remove.
In another bowl pour the cream milk and the wine, remove and add the soacked biscuits.
Spread one biscuit with the cream and cover with another biscuit and so on.
Finally, pour the chocolate over the biscuits and put into the fridge.