Welcome

Check every section from this blog and take your time to use the commentaries to help to improve it. Thank you!


Showing posts with label David Larrea. Show all posts
Showing posts with label David Larrea. Show all posts

Saturday, February 16, 2013

An accident by David Larrea



One of the best pilots of the winter motorbikes of the world Steve Medrano was about to do a very difficult jump. A back flip than any people did ever with a winter motorbike. When he jumped he dropped the winter motorbike at 180º and the motorbike fell untop of the head of Steve. His body got trapped in the snow and his helmet got destroyed and the snow was full of blood. He took one or two years to recuperate and he will continue with th winter motorbikes but he won't do this jump again.









Tuesday, February 12, 2013

A postcard from Seville by David Larrea




I am writing from Seville, the most Spanish city.
Its architecture is from the Christians and Arabians settlement in history.
There is a bull ring,La Maestranza, famous festivals, parties, etc.It is very nice and mysterious.
Some people say it is savage because the tradition of bullfighting and flamenco.
There are many tourists and visitors along the year.
Alfalfa square or street Betis are the best places, and I like Maria Luisa park .
The most famous food in Seville is : gazpacho, bull tail,eggs to the flamenca ,etc.

Sunday, February 10, 2013

Cake of chocolate and biscuits by David Larrea

 
 CAKE OF CHOCOLATE AND BISCUITS

Ingredients:

400 g of chocolate
1 package of biscuits
1/4 of cream milk
1/4 of butter
200 g of sugar
2 spoon of coffe
1 cup of wine

Process:

Put the chocolate in one pan with the butter and under it use a pot with water and remove the mixture.
In one bowl, add 200 g of sugar and 1/4 of butter and mix it.
After that, dissolve the two spoons of coffee with some hot water in another bowl of cream of butter and remove.
In another bowl pour the cream milk and the wine, remove and add the soacked biscuits.
Spread one biscuit with the cream and cover with another biscuit and so on.
Finally, pour the chocolate over the biscuits and put into the fridge.



Blog Archive